WTCS Hospitality Event

Moraine Park Culinary Arts student, Joan Ortencio of Sheboygan, prepares savory tapas for a full house at the Wisconsin Technical College System’s Hospitality Event.

Moraine Park Technical College, along with Lakeshore and Fox Valley technical colleges, recently spent an evening showcasing the value-added role Wisconsin’s technical colleges play in driving the state’s hospitality and tourism sector. The event was held at Lakeshore Culinary Institute in Sheboygan and featured a myriad of culinary creations from the three college’s culinary arts programs, along with keynote speakers from the tourism industry.